Josephine's Modern American Bistro Menu
Josephine's Modern American Bistro in Flagstaff, AZ offers a diverse menu with American, Wine Bar, Breakfast & Brunch options. The restaurant provides various amenities like reservations, takeout, delivery, vegan and vegetarian choices, and wheelchair accessibility. Their dishes, such as Fried Green Tomato and Queso 'Caprice' or the Baklava Baked Brie, showcase unique flavors and locally sourced ingredients. Customers rave about the attentive service and cozy ambiance, making it a top choice for dining in Flagstaff. The outdoor seating area with heaters and twinkling lights creates a warm and inviting atmosphere, perfect for a relaxing dining experience. With positive reviews praising the delicious food and excellent service, Josephine's Modern American Bistro is a must-visit spot offering a memorable dining experience.
Drinks
Fresh Orange Juice Mimosa
Bloody Mary
Fried Green Tomato and Queso 'Caprice'
Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions
Zeppoles
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
Baklava Baked Brie
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
Anaheim Corn Meal Dusted Calamari
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
Southwestern Hummus
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips
Starters
Omelets
Provencal
Herb Whipped Goat Cheese, Spinach and Tomato Confit
Mexican
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
Denver
Ham, Roasted Peppers, Onion and Cheddar
Meat Lovers
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
Smoked Salmon
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
Veggie
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
Josephine's
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise
Petite Filet
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
Huevos Benedict
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
SW Crab Cake
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
Eggs Benedict
Soup and Salads
Champagne Salad
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
Southwestern Crab Cake Salad
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
Caesar Salad*
Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans
Bowl of Soup
Cup of Soup
Cup of Soup with Small Caesar or Dinner Salad
Pancakes
With Warm Maple Syrup
Village Baker Brioche French Toast
With Warm Maple Syrup
Banana Foster French Toast
Rum Flambéed Bananas and Topped with Candied Pecans
Lemon Ricotta French Toast
Grand Marnier Flambeed Strawberries
Pancakes and French Toast
More Breakfast
Mountain Breakfast Plate
Two Eggs Any Style: (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes; (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
Egg Sandwich
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
Flagstaff Steak Potato Hash
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
Scratch Biscuits and Chorizo Gravy
With Roasted Pico De Gallo and Two Eggs Any Style
House Hickory Smoked Scottish Salmon Plate
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
McCann's Steel Cut Irish Oatmeal
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
Tillamook Cheddar Cheese Burger*
Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
The Flagstaff Burger*
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
Southwestern Bean Quinoa Garden Burger
Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Po-Boy Crab-Cake Sandwich
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
Cubano Roasted Pork Sandwich
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
Spicy Buttermilk Fried Chicken Sandwich
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
